5 cl Quadro Nuevo Rhubarb Aperitif
2 cl Dwersteg Orange-Liqueur
1 cl freshly pressed lime juice
Orange peel
Shake the ingredients and pour into a highball glass on ice cubes. Decorate with fresh orange peel and coriander or mint.
Recipes
Our fine spirits and liqueurs can be enjoyed either neat or in many other creative ways. They invite you, as do the essences, to be experimental – at the cocktail bar, and in the kitchen.
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Quadro Nuevo
MO'S GIMLET
5 cl MoGin
5 cl freshly pressed lime juice
5 cl liquid sugar (sugar
and water in a ratio of 1:1,
boil and leave to cool.)
Shake ingredients and serve over ice cubes in a champagne glass. If the ingredients are very cold, you can serve it without ice in a pre-chilled glass. Garnish with a lavender flower.
EGGNOG SHOT
2 cl Dwersteg Egg-Liqueur
1 Espresso
Pour over a spoon so as to form layers. Possibly add milk froth or grated chocolate or both. If possible shortly preheat the Egg Liqueur in a dish bathed in warm water.
AMARO LEMON
3 cl Amaro-Liqueur
3 cl Limoncello-Liqueur
Shake ingredients and pour over ice cubes in a long drinks glass. Garnish with fresh lemon peel and mint.
FRESH ORANGE
2 cl Dwersteg Orangen-Liqueur
4 cl Papagayo Organic White Rum
10 cl Orange juice
Shake ingredients and pour over ice cubes in a long drinks glass. Garnish with a slice of fresh orange.
RED KISS
4 cl Dwersteg Old Brandy VSOP
2 cl Dwersteg Cassis Blackcurrant Liqueur
2 cl Dwersteg Amaretto-Liqueur
2 cl lemon
10 cl Currant Nectar
Shake ingredients and pour over ice cubes into a long drinks glass. Garnish with fresh fruit.
TROPICAL SPLASH
2 cl Dwersteg Organic Amaretto-Liqueur
2 cl Dwersteg Organic Orange-Liqueur
4 cl Papagayo Organic White Rum
2 cl Fresh lemon juice
10 cl Guava nectar
Shake ingredients and pour over ice cubes in a long drink glass. Garnish with fresh fruit.
LEMON BRUT
2 cl Dwersteg Limoncello-Liqueur
10 cl Sparkling dry white wine, Cava Brut, Prosecco oder Champagne
Serve in a champagne glass and garnish with lemon zest and mint.
ROSE BLOSSOM PUNCH
15 cl Damask Rose Blossom Liqueur
1 Bottle of sparkling dry white wine
1 Bottle of fruity white wine
Add fresh fruits such as raspberries, strawberries or white peaches.
XO COFFEE
3 cl Dwersteg Coffee Liqueur
2 cl DwerstegOld Brandy XO
1 tsp Brown sugar
2 Espressos
When the ingredients are steaming hot, sprinkle in and dissolve the brown sugar! Now add the 2 espressos. Depending on your taste 1-2 cm semi-whipped cream on top. The cocktail is sipped through the cream…. so do not stir!
Midnight Chocolate
2 cl Dwersteg Organic Schokocrème-Liqueur
2 cl Amaretto-Liqueur
2 cl Golden Rum
Cream
Orange zest
Chocolate shavings
Pour liqueurs and rum into a cocktail glass and mix well. Garnish with whipped cream, fresh orange zest and chocolate shavings.
Latte Café
1 Espresso
4cl Dwersteg Organic Cafécrème-Liqueur
Pour ingredients into a hot shot glass and top with foamed milk.
Side Car
4 cl Dwersteg Organic Alter Weinbrand
2 cl Dwersteg Organic Orangen-Liqueur
2 cl fresh lemon juice
Pour ingredients into a cocktail shaker filled with ice. Shake vigorously and pour into a cocktail glass with sugared rim.
Ginger-Orange
3 cl Dwersteg Organic Ingwer-Liqueur
3 cl Dwersteg Organic Orangen-Liqueur
2 cl fresh lime juice
Shake ingredients and pour into a highball glass on ice cubes. Garnish with fresh lime zest.
