Our trade relations – both in purchasing and with customers are made transparent and fair. The majority of the raw materials used for our liqueurs come from world fair trade. The main criteria for fair trade are to deal directly with the producers, pay at least minimum prices, finance the harvest in advance, guarantee environmental standards and long-term purchases.
Historical recipe books are the foundation of all new creations.
At the centre point has always stood the unadulterated taste of the product, unclouded by additives or artificial flavours.
Self made essences and selected ingredients give each product its unique and distinctive character.
We have been producing organic products since 1996. Since 2009 we only use paper from FSC certified sources and have converted the entire operation to green electricity. This is our contribution to the protection of water, soil and forests, thus preserving biodiversity.
“Only a sustainable economy that takes into account economic, environmental and social affairs, is sustainable. Culinary delights, and responsibility for people and nature."
Bourbon vanilla from Madagascar
Whole cane sugar (Mascobado) from the Philippines
Raw cane sugar from Paraguay
Cocoa from the Dominican Republic
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