We maintain traditional methods in the art of distillation. This process of maceration extracts the existing plant flavours with the use of alcohol. The preparation of the plant, such as the washing, peeling and shredding, is done by hand. The fruits natural dyes, herbs, roots and woods, are also carried over into the macerates.
“The combination of ingredients is a creative process which requires experience and intuition, resulting in memories of travels to far off foreign lands.”