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Papagayo - White Rum is produced in Paraguay. In 1993 Eduardo Felippo started an organic farm project in a traditional and undeveloped region. The aim was to help the badly paid cane sugar farmers and at the same time protect the environment. Today more than 800 families produce organic cane sugar. Sugar cane produced by these farmers is the raw material for Papagayo White Rum. Filling quantity:
37,5 % vol.
(from organic farming )
(fairly traded )
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